Bought a wet noodle press test

Bought a wet noodle press test, a wet noodle a little flame to burn out.
use lemon yellow noodle shop, Peng ash and other additives, spices shop in stores you can buy grain. readers read the tips

recently complained that selling noodles in the pasta laced gum, bought the wet noodle to point the burn! Press survey found that there are indeed some operators in the use of chemical additives, some grain and oil shops also sell these additives. Unscrupulous traders in the noodles add chemical products such as gum, lemon yellow, gray Peng, compound phosphate, so as to enhance the noodle bars and flexibility, adding alum to make the noodles and some clean white light.
□ intern reporter Zhang Wen Wang Ying-section diagram
absolute Mengliao
noodles mixed with gum, wet noodles can burn
19 Japan, complained to reporters in Zhengzhou, Zhao said: mixed with gum, taste is reinforced. I check the Internet, many people eat a bowl of rice noodle that is equal to eating a plastic bag. : smell the powder burning fat after the hard noodles in the end is valid and add something?
3 days, journalists in Zaozhuang Urban village unannounced visits to farmers markets and more than 10 noodle shops and found Noodle noodles laced with the additive.
reporter saw at a noodle restaurant, noodles laced with something called Reporter: Article shop name to enter the store to buy flour, see the floor stood a bottle of dusty bottles, the contents of iron red additives. Brush the dust off a bottle of lemon after the reporter saw.
Gansha asked is used, the boss said: said:
reporter asked several farmers markets in Zaozhuang grain stores, there really were sold. Buy several reporters after the conversation with a shopkeeper: Canada in the face with alum, the noodles look so smooth and bright white, easy to sell. alum added to the dough sticks, the fried fritters shelf collapse is not nice. kinds of noodles, found in the ignition test can really burn a wet noodle, but also burn out the flame, if not man-out, the long noodles can all burn. Noodles issued after burning smell of burnt fur, very pungent, and the remaining black ash Yong Shounie feel very hard.
order to verify the purchase hand-made noodles with his face without distinction, made of noodles after journalists and face the fire ignited, noodles automatically turns off soon after the fire, burning to ashes after the pinch of chopped Serve at the end.
practical advise
eat variety, so that food is too complicated
dispatch reporters before the International Food Packaging Association Vice Chairman and General Director of the Golden Lion. He said alum is in the dough sticks used as leavening agent, but not used in all foods. Alum contains aluminum, aluminum is easy in the human body the brain, liver and kidney accumulate in the spleen and other organs, such as deposition in the brain can lead to dementia, memory loss, mental decline and so on. Large consumption of noodles, add noodles, such as alum in the human body is a great harm.
Dong Golden Lion to remind the public: The recent publication of hydrolyzed protein, but also can burn. Consumers should pay attention to elections in the choice of natural additives. noodles, bread, etc., can not label what proportion, there is the long-term harm to human consumption. Food is too complicated, consumers can not eat with noodles and steamed bread unknown additives, pay attention to frequent transfers of food structure, food additives mixed with the best unknown eat or eat less. O
provide clues Zhao
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to be a small test
dear reader, to see reported in this paper, please buy the noodles themselves point of fire that, if it can burn, and burn the smell of burnt fur after shows noodles added chemical products, the next time you do not buy the house of noodles .
you support a move
and face when you add eggs and salt
more noodle noodles
how journalists do not add any additives consulted to make the noodles noodle pasta division Jia. He said: carrot juice, celery juice, spinach juice and add egg noodles, noodle bars Road also. I do not agree with pigments and additives, which neither nutrition, is not conducive to health.